こんにちは、デリッシュキッチンです。ひとくちスイートポテトを作ります
How To Make Piece of Sweet Potato
2710 viewこんにちは、デリッシュキッチンです。ひとくちスイートポテトを作ります
Hi, this is Delish Kitchen. We're going to make bite-sized sweet potato piecesさつまいも二本を用意し、皮をむきます
Take 2 sweet potatoes, remove the skin2センチ角に切りましょう
Cut into 2-centimetre pieces水にさらして
Soak in water水気を切りましょう
Drain the waterふんわりとラップをし、600ワットのレンジで柔らかくなるまで8分程度温めます
Lightly cover with plastic wrap, microwave at 600 watt for about 8 minutes until soft熱いうちにフォークで潰しましょう
Smash with a fork while it is still hot砂糖大さじ4
Add 4 tablespoons of sugarバター20g 卵黄1個分を加え
20 gram of butter, 1 egg yolkよく混ぜ合わせましょう
Mix until well combined続いて、生クリーム100 cc を加え、滑らかになるまで混ぜます
Next, add 100 cc of heavy cream, mix until combined一口サイズに成型しましょう
Shape into bite-sized pieces次に卵黄を適量を上に塗ります
Next, brush with some egg yolkトースターで焼き色がつくまで5分程度焼いたら、黒いりごまをふって完成です
Fry with a toaster for about 5 minutes until the color changes, sprinkle with black sesame seeds and the dish is completedこんにちは、デリッシュキッチンです。ひとくちスイートポテトを作ります
作る
To make, to produce, to manufacture, to build, to construct; to prepare (food), to brew (alcohol); to raise, to grow, to cultivate, to train; to till; to draw up (a document), to make out, to prepare, to write; to create (an artistic work, etc.), to compose; to coin (a phrase), to organize, to organise, to establish, to found; to have (a child); to make up (one''s face, etc.); to fabricate (an excuse, etc.); to form (a line, etc.); to set (a record); to commit (a sin, etc.)
スイートポテト
Sweet potato
さつまいも二本を用意し、皮をむきます
用意
Preparation, arrangements, provision, getting ready, laying out (e.g. a meal)
皮
Skin, hide, pelt, fur; rind, peel, husk, bark; shell, sheath, wrapping; mask (hiding one''s true nature), seeming
二
Two
本
Book, volume, script; this, present; main, head; real, regular; counter for long cylindrical things, counter for films, tv shows, etc., counter for goals, home runs, etc., counter for telephone calls
2センチ角に切りましょう
角
Horn
切り
End, finish, stop; bounds, limits; delivery date (of a futures contract); finale (of a noh song), end of an act (in joruri or kabuki), final performance of the day (in vaudeville); counter for slices (esp. thick slices), counter for cuts (e.g. fish, meat); only, just; since, after; remaining (in a particular state)
センチ
Centimeter; centi-, 10^-2; sentimental
水にさらして
水
Water (esp. cool, fresh water, e.g. drinking water); fluid (esp. in an animal tissue), liquid; flood, floodwaters; water offered to wrestlers just prior to a bout; break granted to wrestlers engaged in a prolonged bout
水気を切りましょう
水気
Moisture, dampness, vapor, vapour; dropsy, edema, oedema
切り
End, finish, stop; bounds, limits; delivery date (of a futures contract); finale (of a noh song), end of an act (in joruri or kabuki), final performance of the day (in vaudeville); counter for slices (esp. thick slices), counter for cuts (e.g. fish, meat); only, just; since, after; remaining (in a particular state)
ふんわりとラップをし、600ワットのレンジで柔らかくなるまで8分程度温めます
柔らかい
Soft, tender, limp
分
Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as
程度
Degree, amount, grade, standard, of the order of (following a number), about, approximately
温める
To warm, to heat
レンジ
Range, stove, cooker; microwave oven
ふんわり
Gently, airily, fluffily
ラップ
Lap; wrap; cling film; rap
ワット
Watt
熱いうちにフォークで潰しましょう
熱い
Hot (thing); passionate (feelings, etc.), ardent, hot (e.g. gaze); hot (e.g. temper); zealous, enthusiastic, fired up; intense, severe, extreme; hot (topic), of interest
フォーク
Fork; folk, folk song; hawk
砂糖大さじ4
砂糖
Sugar
大さじ
Tablespoon
バター20g 卵黄1個分を加え
分
Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as
個
Counter for articles; counter for military units; individual
バター
Butter
卵黄
Egg yolk
よく混ぜ合わせましょう
続いて、生クリーム100 cc を加え、滑らかになるまで混ぜます
続く
To continue, to last, to go on; to continue (without a break), to be unbroken; to occur again and again; to lead to, to connect to, to adjoin; to come after, to follow, to succeed, to rank next to; to hold out, to keep, to last
加える
To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give
混ぜる
To mix, to stir, to blend
生クリーム
Fresh cream
滑らか
Smooth (e.g. skin or ground), glassy, velvety; fluent, smooth (speaking), without a hitch
一口サイズに成型しましょう
サイズ
Size
一口
Mouthful, morsel, bite; gulp, sip, draft, draught; one word, in short; one share, one contribution
成型
Cast, mold, mould, casting, molding, moulding, compacting (e.g. in metallurgy); forming, shaping, fashioning
次に卵黄を適量を上に塗ります
塗る
To paint, to plaster, to lacquer, to varnish, to spread, to smear
上
From the standpoint of, as a matter of (e.g. fact), in the field of, being of the type of; aboard (a ship or vehicle), on top of, on, above; first volume (e.g. book); superior quality, best, top, high class; going up; governmental, imperial; presenting, showing; ana- (medical, biol.)
次に
Next, then, after that
適量
Proper quantity, proper dose, optimal dose
卵黄
Egg yolk
トースターで焼き色がつくまで5分程度焼いたら、黒いりごまをふって完成です
焼く
To burn; to roast, to broil, to grill, to bake, to toast, to barbecue; to heat, to heat up; to make (charcoal, pottery, bricks, etc.), to bake, to fire, to burn; to tan (i.e. suntan), to burn; to print (a photo), to burn (an optical disc); to be jealous of, to be envious of, to envy
分
Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as
完成
Complete, completion; perfection, accomplishment
程度
Degree, amount, grade, standard, of the order of (following a number), about, approximately
色
Colour, color; complexion; appearance, look; love, lust, sensuality, love affair, lover; kind, type, variety
黒い
Black; dark; illicit, wicked, underground
トースター
Toaster
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